In this video, I show you how to make and maintain a sourdough starter. It's the first step in creating beautiful, delicious loaves of bread with 3 of the most simple ingredients possible.
🥖 LEARN SOURDOUGH IN 5 MINUTES/DAY WITH MY FREE SOURDOUGH QUICK START GUIDE
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VIEW AND DOWNLOAD A PDF OF THE FEEDING SCHEDULE HERE [ Ссылка ]
🍞 WANT TO MASTER SOURDOUGH? CHECK OUT MY SOURDOUGH MADE SIMPLE COURSE!
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VIEW THE FULL POST ON MY WEBSITE
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ADDITIONAL RESOURCES
Beginner Sourdough Bread Recipe: [ Ссылка ]
How to Get a Better Oven Spring: [ Ссылка ]
Complete Sourdough Baking Guide (Playlist): [ Ссылка ]
How to Make a Homemade Proofing Box (Video): [ Ссылка ]
Pre-Built Proofing Box: [ Ссылка ]
Bannetons, Bread Lames, and More: [ Ссылка ]
Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): [ Ссылка ]
MY SOURDOUGH BAKING EQUIPMENT
Bannetons, Bread Lames, and More: [ Ссылка ]
Challenger Bread Pan (My Favorite Bread-Baking Pan): [ Ссылка ]
OXO Digital Scale: [ Ссылка ]
Di Oro Rubber Jar Spatula: [ Ссылка ]
24oz Wide-Mouth Ball Jars: [ Ссылка ]
Dough Whisk: [ Ссылка ]
OXO Mixing Bowls: [ Ссылка ]
Cambro CamSquare Container: [ Ссылка ]
Flexible Bench Scraper: [ Ссылка ]
OXO Stainless Steel Bench Scraper: [ Ссылка ]
Oval Bannetons: [ Ссылка ]
Round Bannetons: [ Ссылка ]
Bread Lame: [ Ссылка ]
Lodge Dutch Oven Combo Cooker: [ Ссылка ]
Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): [ Ссылка ]
Oven Mitts: [ Ссылка ]
Checkered Chef Cooling Racks: [ Ссылка ]
OXO Cutting Board: [ Ссылка ]
Mercer Culinary 10-Inch Bread Knife: [ Ссылка ]
All: [ Ссылка ]
RECOMMENDED SOURDOUGH BOOKS
Tartine Bread: [ Ссылка ]
Flour Water Salt Yeast: [ Ссылка ]
OTHER RECOMMENDED BOOKS
Salt Fat Acid Heat: [ Ссылка ]
The Food Lab: [ Ссылка ]
The Noma Guide to Fermentation: [ Ссылка ]
The Bread Baker's Apprentice: [ Ссылка ]
Intro Music by Prod. Riddiman
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HOW TO MAKE AND MAINTAIN A SOURDOUGH STARTER
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