The Boil Boss
Are you looking for the MOST efficient way to boil seafood? In order to prevent shrimp, crawfish, and crabs from overcooking, it is incredibly important to stop the lower your internal water temperature from boiling to 150 degrees as quickly as possible.
Some boilers have used ice, but we found that adding one 10lb bag of ice has little to no significant cooling effect on the temperature of your water. That bag of ice also adds over a gallon of fresh water to your recipe, diluting your seasoning. Ditch the ice.
The Boil Boss showers every square inch of your pot with water, bringing your water temperature down from boiling to 150 degrees in as little as three minutes. Backed by a limited lifetime warranty, look no further for your next boiling tool.
Maximize flavor and prevent mushy, overcooked seafood.
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