Let's make Japanese flan 🍮 for the 6th and final recipe for the our Japanese egg series. This flan is smooth and creamy! It's decadent but each flan is still light enough to be enjoyed by one person.

Ingredients:
1 egg
1 tbs sugar
1/4 cup heavy cream
1/4 cup milk

Caramel sauce:
2 tbs sugar
3 tbs water

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See you in the next video! Yumnomnomz~

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