Make your own Balsamic Vinegar Caviar Pearls at home, vegan and easy recipe. Ingredients: Agar agar, vegetable oil and balsamic vinegar. Follow NEW CHANNEL CuliLab for more videos about gastronomy and culinary arts inspiration.
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Audio custom made for CuliLab, by Senne van Marissing
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A project by motion graphic designer and cooking fanatic Michiel Verweij.
CuliLab
Exploring the balance between taste, texture and presentation
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