Welcome to our sauce-making series! In this episode, we're diving into the essentials of crafting five classic sauces that every cook should master. Whether you're an experienced chef or just starting out, these sauces will elevate your culinary skills and impress your guests.

In this video, you’ll discover:
🍳 The secrets to a smooth and creamy Hollandaise sauce (Sunday 14/7/24)
🍗 Techniques for a silky and savoury Velouté sauce (Monday 15/7/24)
🍲 How to perfect a rich and versatile Béchamel sauce (Tues 16/7/24)
🧈 Step-by-step guide to making a luscious Beurre Blanc (Weds 17/7/24)
🍷 Tips for creating a deep and flavourful Red Wine Jus (Thursday 18/7/24)

These sauces are the foundation of many gourmet dishes and will take your cooking to the next level. Don’t forget to like, comment, and subscribe for more recipes, tips, and culinary inspiration. Tell us which sauce you’re excited to master!

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Ingredient List:

Hollandaise: Egg yolks, butter, lemon juice, white wine vinegar
Béchamel: Butter, flour, milk, nutmeg
Red Wine Jus: Red wine, beef stock, shallots, garlic, thyme
Velouté: Butter, flour, chicken stock
Beurre Blanc: White wine, butter, shallots, lemon juice

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