July’s Baking Club box provides all the dry ingredients you need to produce a light, summery, showstopping raspberry ripple cake. This is a delicate three-layer sponge, sandwiched and topped with a velvety mascarpone icing and a bright raspberry syrup.

A perfect bake for a summer’s day, a picnic, or an afternoon tea. This cake keeps well in the fridge, so you can keep going back for just a little extra slice.

This is a simple but impressive bake, just bursting with the taste of summer!

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