A recap + interview video on the experience Anna and I had in Bangkok, Thailand at Chef Garima Arora's Gaa restaurant. Bonus interview with Rohit Chidurala at the end! Needed his help with some specifics on this menu with all of the unfamiliar ingredients for me 😳
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion [ Ссылка ] where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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