If you're bored of the regular sambhar recipes, try this one prepared with black peas!
KALA VATANA SAMBHAR
Ingredients
1½ cups soaked black peas (kala vatana)
5 tbsps oil
2 tsps cumin seeds
1 inch ginger, sliced
10-12 garlic cloves
2 large onions, sliced
Salt to taste
1 cup grated dried coconut
3-4 green chillies, chopped
8-10 curry leaves
1 medium onion, finely chopped
1 large tomato, finely chopped
1 tsp red chilli powder
¼ tsp turmeric powder
1½ tbsps Malwani kala vatana masala
½ tsp garam masala powder
2 tbsps chopped fresh coriander leaves
Steamed rice to serve
Method
1. Heat a pressure cooker, add soaked black peas, 3 cups water and salt. Cover with a lid and cook till 4-5 whistles are released.
2. Heat 3 tbsps oil in a kadai. Add cumin seeds and let them change colour. Add ginger and garlic and sauté for 1-2 minutes.
3. Add onions, mix and sauté till they turn golden brown. Add salt, mix and cook for 1-2 minutes.
4. Add coconut, mix and roast till it turns golden brown.
5. Switch the heat off and allow the mixture to cool slightly. Transfer this into a mixer jar, add ¼ cup water and grind to a fine paste.
6. Heat remaining oil in the same kadai. Add green chillies, curry leaves and onion and mix well. Cook till the onion turns golden brown.
7. Add tomato, mix and cook till it turns soft and pulpy. Add the ground paste, mix and cook for 1-2 minutes.
8. Add red chilli powder, turmeric powder, malwani kala vatana masala and garam masala powder and mix well.
9. Open the cooker once the pressure is reduced completel and add the cooked black peas into the kadai and mix well.
10. Add 1 cup water, mix and cook for 1-2 minutes. Add salt and mix well. Cook for 2-3 minutes.
11. Add coriander leaves and mix well. Cook for 1-2 minutes and switch the heat off.
12. Serve hot with steamed rice.
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