Follow @mamalindacooks for more! ☺️🍯🧄The fermented honey garlic is acidic and harmful bacteria can’t survive in the jar. If you’re still concerned, test with a pH strip paper to make sure the ferment stays below 4.6. Check out the viral video on my story highlight “Honey Garlic” to see how I tested mine.
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#botulinumtoxin #foodsafety #fda
