Ingredients

3 Tbsp olive oil
5 cloves garlic, minced
½ tsp red pepper flakes
¼ cup fresh parsley, finely chopped
2 lb littleneck clams
⅔ cup white wine
1 cup cherry tomatoes
1 lb linguine
Salt & pepper




Toc start, heat the olive oil in a large pan. Once hot, add the garlic, red pepper flakes and tomatoes. Cook for 2-3 minutes. Then add the white wine and the clams then cover with a lid and cook for 3-4 minutes or until the clams open. Add the cooked pasta and a little pasta water. Toss vigorously, then add the parsley and season to taste with salt & pepper.
Enjoy!!

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