HIBISCUS AYURVEDIC LEAVE IN CONDTIONER FOR ULTIMATE HYDRATION AND MOISTURE.
INGREDIENTS & MEASUREMENTS
•OIL PHASE
•Shea Butter- 10g
•Mango Butter- 10g
•Oil blend of choice- 4g
•E-Wax- 8g
WATER PHASE
•Dried hibiscus flower- hand full
•Hot Water (distilled)- 200ml (for soaking the flowers and I used regular tap water)
•Diluted hibiscus tea- 100ml
•Pure Vegetable Glycerin- 2g
•Fragrance {(optional) I didn’t use any because my oil blend has essential oils in it}
•Preservative of choice ( I used GREMALL PLUS)- 1%
•Vitamin E- 2g
RECIPE
•In a cup soak the hibiscus flowers with hot water, set aside
•Mix all the ingredients in the oil phase together in a heat resistant dish
•melt using the double boiler method over low heat until completely melted
•Sieve out the hibiscus tea, take a small amount in a bowl/beaker and dilute with warm water to about 100ml
• Pour the warm oil into the warm diluted tea and whisk using an electric whisk or Immersion blend for best results, whisk until desired creamy consistency is achieved.
•Keep the cream aside and let it cool, when completely cool, add Vit E and Preservatives of choice
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