We are making a popular milk dessert in Turkey. Turkish Milk Pudding With Caramel Sauce. Traditionally we have a pudding with real chicken breast in it. [ Ссылка ] It is used to give its oozing texture rather than taste. But in this fake version, we get similar silky consistency and flavor without using chicken breast, and nowadays this is the recipe used to make this pudding.
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For the milk pudding:
100gr. butter
3/4 cup flour (my cup size is 250ml universal cup)
1 liter of milk
3/4 cup sugar
1 package vanilla powder or 1 tsp vanilla essence
For the caramel topping
For the thickening mix:
1+ 1/2 tbsp cornstarch
3/4 cup water
For the caramel sauce:
1/2 + 1 tbsp cup sugar
1/3 cup water

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