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Mutton Shorba
Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 medium
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2-3
-Darchini (Cinnamon) 2 sticks
-Hari elaichi (Green cardamom) 2-3
-Sabut kali mirch (Black peppercorns) ½ tsp
-Water ½ Cup or as required
-Kashmiri Lal mirch (Kashmiri red chilli powder) 2 tsp
-Dhania powder (Coriander powder) 1 tbs
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked ¾ Cup
-Hari mirch (Green chillies) 3
-Hara dhania (Fresh coriander) chopped 2 tbs
-Water 2 Cups or as required
-Water 1 & ½ Cup or as required
-Jaifil & Javitri powder (Nutmeg & Mace powder) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli)
-Hara dhania (Fresh coriander) chopped

Directions:
-In a wok,add cooking oil,onion & sauté until translucent.
-Add mutton mix boti and mix well until it changes color.
-Add ginger garlic paste,cumin seeds,black cardamom,cloves,cinnamon sticks,green cardamom,black peppercorns,mix well & cook for 4-5 minutes.
-In a small bowl,add water,kashmiri red chilli powder,coriander powder,garam masala powder,turmeric powder,red chilli powder,mix well & set aside.
-In wok,add salt and mix well.
-Now add spices mixture,mix well & cook for a minute.
-Lower the flame,add yogurt,mix well & cook for 2 minutes.
-Add green chillies,fresh coriander and mix well.
-Add water and bring it to boil,cover & cook on low flame until meat is tender (35-45 minutes) then cook on high flame until oil separates.
-Add water and mix well.
-Add nutmeg & mace powder,dried fenugreek leaves and mix.
-Garnish with green chilli,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 medium
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2-3
-Darchini (Cinnamon) 2 sticks
-Hari elaichi (Green cardamom) 2-3
-Sabut kali mirch (Black peppercorns) ½ tsp
-Water ½ Cup or as required
-Kashmiri Lal mirch (Kashmiri red chilli powder) 2 tsp
-Dhania powder (Coriander powder) 1 tbs
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked ¾ Cup
-Hari mirch (Green chillies) 3
-Hara dhania (Fresh coriander) chopped 2 tbs
-Water 2 Cups or as required
-Water 1 & ½ Cup or as required
-Jaifil & Javitri powder (Nutmeg & Mace powder) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli)
-Hara dhania (Fresh coriander) chopped

Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
-Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,zeera,badi elaichi,laung,darchini,hari elaichi aur sabut kali mirch dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Chotay bowl mein pani,Kashmiri lal mirch powder,dhania powder,garam masala powder,haldi powder aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein namak dal ker ache tarhan mix ker lein.
-Ab spices mixture dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Halki ancch ker ka dahi shamil karein aur ache tarhan mix ker ka 2 minutes kliya paka lein.
-Hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker ubal anay dein aur dhak ker halki ancch per gosht gul janay tak paka lein (35-45 minutes) phir tez ancch per oil alag hunay tak paka lein.
-Pani dal ker mix karein.
-Jaifil & javitri powder aur kasuri meethi dal ker mix ker lein.
-Hari mirch aur hara dhania dal ker serve karein!

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