I recently bought some fermented soybean blocks called Meju from a traditional producer of doenjang and soy sauce here in Geoje Island
so today im going to make it into the fermented soybean paste that is a staple in korean cuisine
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I'm Making Traditional Doenjang
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johnny kyunghwokorean foodkorean cuisinekorean cookingkorean soybean pastesoy saucefermented soybean pastedoenjang jjigaekorean kitchenkorean recipessoybean pastefermentationmaangchi recipesfermented korean foodkorean doenjangfermented bean pastekorean soy saucesoybean paste stewkorean food recipeskorean food cookingkorean food vlogkorean food blogger메주된장doenjangdenjangmejufermented soybean
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