Why You Should Soak Your Beans Before Cooking

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Legumes usually take a lot of time to cook, so besides those digestive problems, it’s another reason why people avoid them. It is much easier to buy a can or two of ready-made beans.

But if you prepare beans on your own, it will do good for your health because there won’t be any additives, sugars, and that canned, tinny kind of smell and flavour.

Well, that’s what I reckon anyway.

An added bonus is that dry beans are inexpensive compared to canned, store bought ones. And Soaking your beans will help speed up the cooking time.

So learn why you should soak your beans before cooking here on my blog...
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Thanks for watching my video on Why You Should Soak Your Beans Before Cooking: [ Ссылка ]

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