Being the oldest malting plant in Belgium means that Castle Malting has a wide variety of different types of malts. This series will give you a brewing malt review and show you how to use it in your beer.

In this video, we will talk about Château Chit Barley Malt Flakes. Lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time.
Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam formation and stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout.

Watch the full video to learn more about our Château Chit Barley Malt Flakes and how to use them!

#ChitBarleyFlakes #BarleyMalt #CastleMalting

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========Content of this video========
0:00 Introduction
0:41 Description of Château Barley Chit Flakes
1:31 Laboratory analysis on Chit Barley Flakes
1:57 About Chit Barley Flakes from our Brewmaster
2:24 Château Barley Chit Flakes Usage Suggestion
2:29 Belgian Blond
2:51 Irish Dry Stout
3:19 English Barleywine
3:42 German Helles
4:20 American Lager
4:44 Outro
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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White to the darkest Abbey and various organic beers.

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