Basic Japanese cooking starts with basic Japanese ingredients! If you have all of these items in your pantry you’re off to a good start. Here I’ll go over a quick explanation of each ingredient and why you should have it if you’re a beginner to Japanese cooking.

Skip to:
0:00 - The main four
2:00 - The soup level

All ingredients in the order they appeared:
Soy sauce (UK): [ Ссылка ]
Cooking sake (UK): [ Ссылка ]
Mirin (UK): [ Ссылка ]
Sugar… if you need it (UK): [ Ссылка ]
Red miso (UK): [ Ссылка ]
White miso (UK): [ Ссылка ]
Katsuo bushi - for fish dashi (UK): [ Ссылка ]
Fish dashi powder (UK): [ Ссылка ]
Kombu - for seaweed dashi (UK): [ Ссылка ]
Kombu dashi powder (UK): [ Ссылка ]

Find me on Instagram! [ Ссылка ]

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Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You don’t have to, but it will help fund me to bring you more cooking tips and tricks!

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