Sizzling Hot Plate Tofu recipe replicates a famous Chinese restaurant dish, minus the egg tofu and meat. It turns out yummy and super tasty even without egg tofu! This is an easy and quick meal that can be prepared for lunch and dinner. Serving the tofu on a hot plate adds a dramatic sizzle to it that lasts long after the last piece is eaten! It is a must-try for anyone looking for an easy tofu dish!
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Ingredients
2 tubes soft white tofu (eggless)
5 tablespoons cornflour
2 teaspoons chopped garlic
1 teaspoon chopped ginger
100g minced frozen/dried mushrooms
2 tablespoons sesame seed oil or any vegetable oil
For the Sauce:
2 tablespoons vegetarian oyster sauce
2 teaspoons light soy sauce
1/2 cup mixed vegetables- carrots, green peas, corn
2 teaspoons mushroom stock granules
2 teaspoon brown sugar
1/2 teaspoon white pepper powder
1/2 cup water
Thickening- 2 teaspoons cornflour+2 tablespoons water
Visit our website to read our blog post with complete written instructions and ingredients for this recipe here:
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