Sushi chef Hajime Sato, owner of Mashiko restaurant in Seattle, shows how to roll a sustainable northwest roll.

Northwest sushi roll ingredients:
- Sushi rice
- Nori seaweed
- Sliced cucumber
- Sesame seed
- Cream cheese
- Smoked wild salmon locks

Sushi rice ingredients:
- 2 cups uncooked glutinous white rice (sushi rice)
- 3 cups water
- 1/2 cup rice vinegar
- 1 tablespoon vegetable oil
- 1/4 cup white sugar

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