BEEF NILAGA is a Filipino beef soup, that is easy and quick to prepare. Beef is boiled till tender and cooked with vegetables like, pechay, potatoes, cabbage, ​and some other ingredients. It is considered as comfort food and perfect to serve during rainy days or cold weather. Serve it while it’s hot with newly cooked white rice and it compliments well with patis(fish sauce), calamansi and chili as a condiment.

Ingredients:
500g beef ribs
8 cups or 2 liter of water
1 & 1/2 tsp peppercorn
2 small-sized yellow onion
1 pc sweet corn
1 big-sized potato
2 pcs star anis (optional)
4 tbsp fish sauce
2 tbsp butter
2 stalks spring onion
2 bunch pechay

Enjoy watching & happy cooking!

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