The starter this week is a duck and chestnut ravioli with a sauce of jerusalem artichoke. Three of the best commis chefs come back to compete again in the kitchen, and Hugh Fearnley-Whittingstall stops by the Ramsey house to give some last minute advice on the slaughter of the Christmas turkeys.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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