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Maasi Karuvadu Sambal | Maasi Nethili Karuvadu Sambal | Dry Fish Sambal | Nethili Sambal | Maasi Karuvadu |Sambal Ikan Bilis Tamban | Sambal Ikan Bilis | Vanga Samaikalam

Ingredients:
Fried & Pounded Anchovies (Maasi Karuvadu):
Maasi Nethili Karuvadu (Anchovies) – 200 GM (Cleaned & Deboined)
Oil – As Required To Fry
Bird’s Eye Chili – 4-5 Pcs or More
(Fried The Anchovies Along With the Bird’s Eye Chili Until Crispy, Don’t Burn It. Then Pound The Fried Goodness Using Mortal & Pestle Into A Partial Coarse Pieces)

Maasi Karuvadu Sambal:
Oil – As Required
Onion – 2 Large Sized, Cut Into Half Rings
Potato – 1 Large Sized, Small Diced
Homemade Chili Paste – 2-3 Cups (Recipe Link: [ Ссылка ] )
Salt – As Required To Taste
Fried & Pounded Anchovies (Maasi Karuvadu) – 1-2 Cups

Team Credit:
Cook, Recipe And Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing And Channel Managed By - Vijay Raguman (Vijay)

Social Media:
YOUTUBE:[ Ссылка ]
INSTAGRAM: [ Ссылка ]
PINTEREST: [ Ссылка ]
Twitter: [ Ссылка ]

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