Hello Friends..
Popular highway eatery in bidadi, bangalore mysore highway, thatte idli, masala vada, chutney
The origin of this iconic Bidadi thatte idli shop dates back to the 1950s when it came into existence as a tiny village eatery in the middle of nowhere (then), steaming and serving large plates of the acrey idli, an early precursor to the modern day thatte idli.
The thatte idli is pillowy, it is as “soft as air” and breaks under the effect of gravity! Definitely order the butter with the idli, it’s a premium worth paying. The butter seeps through the porous structure of the fragile idli and makes for a bite that melts the moment you place it in your mouth. The chutney delivers a potent chilli punch, the potato saagu is creamy and provides for respite from the spicy yet addictive red chutney. The masala vada makes for a savoury interlude whilst tasting the idli. On the whole, this is an idli that is worth driving 50 kilometres for!
Note:
TIMINGS: 6: 30am to 4pm.
ADDRESS - Sri Shiva Darshana Bidadi Thatte Idli Hotel,, Kenchanakuppe, Karnataka 562109;
LOCATION TAG - [ Ссылка ]
#ಬಿಡದಿತಟ್ಟೆಇಡ್ಲಿ #vegetarian #bidadithatteidli #thatteidli #bidadithatteidliinkannada
