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Decadent, sweet, velvety & tart, melt-in-your-mouth Raspberry & White Chocolate Mud cake!

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Ingredients for my Raspberry & White Chocolate Mud cake :

250g butter
400g castor (superfine) sugar
150g white chocolate
1 cup milk
225g plain flour
85g self-rising flour
2 eggs
1 tspn vanilla extract
3/4 cup raspberries (fresh or frozen)

This fills 1 x 8" round cake pan to get a 2" tall cake [I used a double quantity to make 3 x 1.5" tall 8" round cakes, I do this when I want to stack a cake to make it taller like I did in my Semi-Rustic Naked Wedding Cake tutorial]

See how I've used this cake in my tutorial on Covering a cake in Ganache and How to Perfectly cover a cake in fondant!

How to cover a cake in ganache - [ Ссылка ]
Perfectly cove a cake in fondant - [ Ссылка ]

Also see how I use this Raspberry & White Chocolate Mud cake in my Semi-Naked Rustic Wedding Cake tutorial - [ Ссылка ]

Music courtesy of Audio Network - One True Love

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