Make a perfect Zeera Raita in just 5 seconds with this well balanced make and store Zeera Raita Masala Recipe. #HappyCookingToYou
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Zeera Raita
Recipe in English:
Ingredients:
-Sabut kali mirch (Black peppercorns) 1 & ½ tbs
-Ajwain (Carom seeds) 1 tsp
-Namak (Salt) 1 tbs
-Kala namak (Black salt) 2 tsp
-Zeera (Cumin seeds) 3/4 Cup
Directions:
-In frying pan,add black peppercorns and roast for 1 minute.
-Add carom seeds,roast until aromatic.
-In spice mixer,add roasted spices,salt,balck salt and blend to make a fine powder & set aside.
-In frying pan,add cumin seeds,roast until changes color to slightly brown on low flame.
-In mortal & pestle,add roasted cumin seeds and crush coarsely.
-Now add ground spices and mix until well combined.
-Zeera raita masala is ready!
-Can be stored in air tight container for up to 2 months.
Recipe in Urdu:
Ajza:
-Sabut kali mirch (Black peppercorns) 1 & ½ tbs
-Ajwain (Carom seeds) 1 tsp
-Namak (Salt) 1 tbs
-Kala namak (Black salt) 2 tsp
-Zeera (Cumin seeds) 3/4 Cup
Directions:
-Frying pan mein sabut kali mirch dal ker ek minute kliya roast ker lein.
-Ajwain dal dein aur khushbu anay tak roast ker lein.
-Spice mixer mein roasted spices,namak aur kala namak dal dein aur blend ker ka fine powder tayyar ker lein & side per rakh dein.
-Frying pan mein zeera dal dein aur bohat halki ancch per slight brown color change hunay tak roast ker lein.
-Mortal & pestle mein roasted zeera dal ker coarsely crush ker lein.
-Ab ground spices dal ker ache tarhan mix ker lein.
-Zeera raita masala tayyar hai.
-2 months tak air tight container mein store ker saktay han.
![](https://i.ytimg.com/vi/pWIVcjoE8J4/maxresdefault.jpg)