Mandy Lee is absolutely obsessed with Meet Fresh's grass jelly ice dessert, so she decided to recreate it in her home kitchen. Grab a can of grass jelly and follow along with Mandy's detailed instructions to arrive at what she calls a "merry-making circle of culinary kumbaya." GET THE RECIPE ►► [ Ссылка ]
CHAPTERS ►►
0:00 - Intro
0:22 - Freeze the Grass Jelly Granita
2:53 - Grate the Grass Jelly
6:26 - Prep the Taro Balls
20:11 - Prep the Sweet Potato Balls
23:59 - Cook All the Balls
26:20 - Build Your Bowl & Eat
FEATURED IN THIS VIDEO ►►
3:51 - Cut Resistant Gloves [ Ссылка ]
8:16 - Zwilling Cleaver [ Ссылка ]
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
