SAUSAGE EGG CASSEROLE // CRAZYFORCRUST.COM
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This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe!

INGREDIENTS
1 pound bulk breakfast sausage
1/2 cup butter melted
1 16 ounce package cottage cheese
2 cups shredded cheddar cheese
1/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
10 eggs lightly beaten

INSTRUCTIONS

Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.

Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Cook until no longer pink. Transfer to a plate covered with paper towels and pat away the excess fat. Cool at least 10 minutes.

Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy). Stir in cooked and cooled sausage.

Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.

Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

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