Lauki Moong Dal - Bottle Gourd With Yellow Lentils
This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done.
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Ingredients required for making lauki moong dal recipe---
*Bottle gourd/lauki/lau - 470 gm / 1 lb cut into big chunks
*Moon dal - 1/3rd cup
*Grated ginger - 2 teaspoons
*Turmeric - 1/4th teaspoons for frying the bottle gourd + 1/4th teaspoon added later
*Red chili powder - 1/4th teaspoon
*Salt - 1 teaspoon or as per taste
*Green chili - 1 whole (optional)
*Oil - 2 tablespoons
*Ghee (optional) - 1 teaspoon or as desired
*Water - 1 & 1/2 cups for pressure cooking + about 1/2 cup added after pressure cooking if serving with rice. Add more water according to your desired level of consistency after pressure cooking .
Serve this with roti or hot rice along with fried eggplant or achari bhindi masala as a side (recipe links given below).
🎬Lauki Aloo In Pressure Cooker - [ Ссылка ]
🎬Achari Bhindi Masala Recipe - [ Ссылка ]
🎬Fried Eggplant Recipe - [ Ссылка ]

🎼Background Music - Exhale By Jeremy Blake (From YouTube audio library)

#bottlegourdrecipe #moongdalrecipe #currieswithbumbi
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

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