And the ones of him eating omurice too!

0:00 Intro
1:04 I Tried To Make The Most Difficult Omelet
10:13 Chef Motokichi Yukimura Has Perfected The Art Of Omurice
13:51 I Went To Japan To Make The Most Difficult Omelet
33:06 $1 Eggs Vs $89 Eggs
40:35 I Made This 96-Hour Ox Tongue Stew From Worth It
1:00:20 I Tried Making The Most Difficult Omurice (Again)

About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

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EXTERNAL CREDITS
Andrew Yi

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