Dekopon oranges, also known as Shiranui or Sumo oranges, are relatively expensive for several reasons:
Limited availability: Dekopon oranges are primarily grown in Japan, California, and a few other regions with specific climate conditions. Their cultivation requires specific expertise and conditions, limiting the regions where they can be grown commercially.
Labor-intensive cultivation: Dekopon oranges are known for their unique taste, which requires careful cultivation practices. They are often hand-picked to ensure they reach peak ripeness, adding to the labor costs.
High demand: Dekopon oranges are highly sought after for their sweet, juicy, and seedless flesh. Their popularity has increased globally, leading to higher demand and, subsequently, higher prices.
Marketing and branding: Dekopon oranges are often marketed as a premium fruit due to their exceptional taste and limited availability. This branding strategy contributes to their higher price point compared to other types of oranges.
Overall, the combination of limited availability, labor-intensive cultivation, high demand, and premium branding contributes to the relatively high price of Dekopon oranges.
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