Tasty Korean Rice Ball | Jumeokbap (주먹밥) 5 Ways | Easy and Delicious
INGREDIENTS
600g cooked short grain white rice
150g ground beef
1 small broccoli head
30g red pepper
80g carrot
50g green onion
2 boiled eggs
150g ripened Kimchi
1 package of roasted seasoned seaweed
Bulgogi sauce:
1&1/2 Tbsp soy sauce
1/2 Tbsp sugar
1/2 Tbsp sesame oil
1 Tbsp cooking wine
1/2 Tbsp minced garlic
Pepper to taste
1/2 tsp onion powder
Rice ball sauce:
1&1/2 Tbsp soy sauce
1 Tbsp apple vinegar
1 Tbsp sugar
Pepper to taste
1/2 tsp sesame seeds
Chopped green onion
Rice ball mayo sauce:
1 Tbsp Mayonnaise
1/2 Tbsp Korean
red pepper paste
1/2 tsp apple vinegar
Sesame seeds to taste
Music:
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