Karachi fruit biscuits are popular Hyderabad tea time cookies.

These melt in mouth cookies are loaded with tutti frutti and flavored with cardamom powder and rose essence.

Each and every bite of this biscuit will fill your mouth with sweet fruits.
This Biscuit tastes simply superb with tea.

Add custard powder makes this biscuit more crumbly and crunchy. That beautiful yellow color is achieved from the custard powder.

I have used mango custard powder in this recipe, you can use any custard powder flavor of your choice.

If you don't have custard powder you can use cornflour.

Keeping the dough in the fridge will harden it. placing the dough in the fridge overnight will help in cutting the desired shape.


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All the information in this cooking channel is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook channel, all about Cooking & Health.

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