What is the easiest way for hunters to process and butcher a wild duck? Many people like to pluck all the feathers from the whole bird, but I find the tastiest ways to cook duck meat doesn't require that. This method of field dressing ducks is much simpler and easier. When I clean ducks for dinner I only pluck around the chest and then cut out the duck breast meat and then remove the legs and thighs without plucking or retaining the skin. This saves a lot of time and energy and results in very little waste. I also share some delicious cooking methods once you finish cleaning the duck. This is a great fast method for new or beginner hunters as well as those with more experience. #duckhunting #waterfowlhunting
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