🍪 Chocolate chip cookies are Rich’s favorite cookie. Making them gluten and dairy free was his challenge and with this recipe, he surely succeeded.
Crispy on the outside, soft and chewy on the inside, these gluten free, dairy free cookies will remind you of the delicious chocolate chip cookies you thought you had to leave behind when you went gluten free.

If you can tolerate dairy, replace the Earth balance with butter, and use milk chocolate, semi-sweet chocolate, or white chocolate chips instead of dark chocolate chips.

We hope you enjoy this cookie as much as we do and if you have any baking questions, please message us and we will respond within 24 hours: [ Ссылка ]

🍪 Full Recipe for Gluten Free, Dairy Free Chocolate Chip Cookies: [ Ссылка ]

🍞 Check out our other gluten free, dairy free baking videos: [ Ссылка ]

Chapters
0:00 Intro
1:02 Creaming the sugar and “butter”
1:59 Adding the wet ingredients
2:37 Whipping the airiness
3:31 Choosing your chips
4:21 Add the dry ingredients
5:48 What should your dough look like?
6:13 Chill your dough.
6:42 Portioning the dough
8;05 Baking the cookies
8:33 Tasting the cookies
9:46 Beware of the cookie thief
10:13 Outtakes


💚 good food, gluten-free! (and dairy-free too!) 💚

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