In today's post I will show how to make a very simple and inexpensive cheese press for making hard cheeses using very easily sourced parts.  A commercial cheese press can cost hundreds of dollars, while the one we are making today is only a fraction of the cost.

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This is one of the linked videos to The Basics of Homemade Cheesemaking: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet, Book 4 of the Homestead Basics Series.

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