See how to make the Leatherneck cocktail, a 1950s rye whiskey cocktail with a beautiful green color. This recipe is from the 1951 book Bottoms Up by Ted Saucier.

LEATHERNECK RECIPE:
• 1/2 oz (15 mLs) Lime Juice
• 2/3 oz (20 mLs) Blue orange liqueur/curaçao
• 2 oz (60 mLs) Rye whiskey

TOOLS USED IN THIS VIDEO:
• Cocktail Shaker [ Ссылка ]
• Cocktail Strainer [ Ссылка ]
• Double Strainer [ Ссылка ]
• Japanese Jigger [ Ссылка ]

INSTRUCTIONS:
Combine all ingredients in a shaker with ice. Shake the drink and strain it into a cocktail glass.

Thank you for watching my video!

DOWNLOAD MY IPHONE APP▶▶▶
[ Ссылка ]
---------------------------------------------------------------------
DOWNLOAD MY ANDROID APP▶▶▶
[ Ссылка ]
---------------------------------------------------------------------
CHECKOUT MY WEBSITE▶▶▶
[ Ссылка ]
---------------------------------------------------------------------
SUBSCRIBE TO MY CHANNEL ▶▶▶ [ Ссылка ]
---------------------------------------------------------------------
FANCY SOUR PLAYLIST ▶▶▶ [ Ссылка ]
---------------------------------------------------------------------

#VintageAmericanCocktails
#cocktail
#leatherneck
#asmr
#recipe

свернуть