Making your sourdough starter is the first step into the great world of naturally leavened bread. It is way simpler than you might think. Forget all the nonsense that some people say about adding fruit or honey or using some mythical Egyptian starter form 3500 yeas ago. None of that is necessary. I will show you how to make a starter with two ingredients and no fuss. Check out the Sourdough section in the top menu to learn more about storing and using your starter and what you could do with the leftovers. I have many informative videos on this.

📖 Get the recipe ➡️ [ Ссылка ]
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🥨 To learn more about bread making click here ⤵️
Principles of Baking [ Ссылка ]
The Steps of Baking [ Ссылка ]
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🔪 Find all the things I use here ⤵️
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