Whenever an ingredient is in season, I buy lots of it and freeze dry it! Today, that ingredient is corn to make freeze dried corn chowder. Mid to late summer brings huge crops of delicious sweet corn and the price tends to go down when inventory is up. I like to freeze dry corn kernels and use them in recipes and even for snacks (they are sweet and tasty). If you add a few other individually freeze dried ingredients like celery, onions, carrots etc. you can put together a great corn chowder recipe. This recipe uses all individually freeze dried ingredients, but you could also prepare this and freeze dry the finished product. It may not seem like the perfect corn chowder weather outside, but come winter, this will warm you up and hit the spot!

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