This graham cracker crust recipe is easy and delicious. Although t is a popular crust for cheesecake, key lime pie, lemon bars, cherry pie, and many other pies, most people do not make it homemade; instead, they buy a storebought crust. However, after you learn how to make graham cracker crust from scratch, there is no going back to storebought.
This graham cracker crust recipe starts by crushing graham crackers, then adding melted butter. Although I add sugar, I do not add as much sugar as many other recipes, so this pie crust is not too sweet. I also add a bit of salt to balance out the sweetness, along with a bit of cinnamon for extra flavor. Even though you could turn this into a no bake graham cracker crust recipe because it will harden in the refrigerator, the crust will hold its shape better when sliced if you bake it for 7-10 minutes at 375 Fahrenheit.
The bit of salt and cinnamon, along with bit of sweetness that is not overwhelming, are what make this graham cracker crust recipe the best. It is so easy and delicious, you will want to try it in all of your dessert recipes! Be sure to watch this recipe video to learn how to make graham cracker crust at home!👨🍳🥧
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No Bake Cheesecake with Condensed Milk Video: [ Ссылка ]
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