We found that pre-ground coffee produced 4 bar in the single walled basket, but how much will it be with the same coffee in the double walled, pressurized basket? In this video, we look at how much pressure is built up inside the pressurized basket of the Delonghi Dedica. This pressure is made artificially, through forcing the liquid through just one hole. Thusly, the espresso crema that ensues is made not from the resistance of the coffee cake itself, but rather through the turbulence of the stream of liquid as it exits the basket and hits the bottom of the portafilter, or in this case, the glass.
-- Products used/recommended in this video --
(these are affiliate links that help fund videos like this, at no extra cost to you)
Dedica Gear: [ Ссылка ]
Grinder List: [ Ссылка ] (Kit leads to Amazon)
Besides the above grinder list, in the USA and Germany the Eureka Manuale/Notte ist the best option.
► Eureka Notte/Manuale (best value in my opinion):
🇩🇪 Eureka Manuale: [ Ссылка ]
🇺🇸 Eureka Notte: [ Ссылка ]
Join Patreon: [ Ссылка ]
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*DISCLOSURE: The above Kit.co and Amazon links lead to Amazon, and since I am an affiliate, help fund videos like this one, at no extra cost to you.
#TomsCoffeeCorner #Espresso #HomeBarista
