How to make a fermented peach hot sauce!

The ingredients to this sauce are:
1.5 lbs of peppers
1 red onion
6 peaches
3.5% Brine made with kosher salt
1 cup of distilled white vinegar

Here are some affiliate links to the things I use in this video:

Bottles: [ Ссылка ]

Fermenting Jar: [ Ссылка ]

Scale for Salt: [ Ссылка ]

Mesh Strainer: [ Ссылка ]

свернуть