Dominican food reflects the variety of cultures that were forced or made their way to Hispaniola. Dominican food reflects indigenous Taino, African, Spanish, and Middle Eastern influences. Each of these different influences has been embraced into the heterogenous Dominican cuisine.

Are you curious about some of the Dominican Republic’s unique and varied dishes and how history has shaped their culture and cuisine?

If so, we we’ll answer some of your questions and provide 25 traditional Dominican dishes to discover.

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