Do you know how you can quickly and easily make a gluten-free and dairy-free vegan pate? So, today's culinary adventure is Homemade mushroom pate with herbs!

This plant-based recipe is pretty simple, but the result will surely please you. The pate turns out to be very airy, like mousse. It spreads easily over crackers and toasts. This vegan pate can be a great addition to your breakfast.


Don’t miss a new culinary adventure next week!

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