Урок по теме «Еда на английском» или food vocabulary будет состоять из двух частей:
- сначала мы учим английскую кухонную лексику,
- а потом, используя выученную лексику, готовим традиционную британскую еду – прямо во время урока!
Вы все видели слоган этого урока?
Кто не учит английский – тот не ест!
Это – челлендж!
Ведь, все эти британские вкусности сможет пробовать только тот,
кто выучит кухонную лексику и термины, чтобы понять инструкцию,
то есть рецепт!
Введение в тему 00:00
Проверка знания лексики 01:53
Лексика "Кухонная утварь" 03:50
Full English Breakfast и рецепт 06:57
Apple Crumble и рецепт 09:59
Обязательно посмотрите наш видео ‘51 Идиома’ - Английские идиомы, которые должен знать каждый:
[ Ссылка ]
РЕЦЕПТ Традиционный ENGLISH BREAKFAST (for 1 serving):
• 2 sausages
• 2-3 rashers of bacon
• 2 flat mushrooms
• 1-2 ripe tomatoes
• 1 large egg
• 1 slice of bread
• Baked beans
Method:
• Heat the saucepan, brush sparingly with oil.
• Cook sausages first and cook slowly for roughly 15-20 minutes, turning occasionally.
• After 10 minutes, increase the heat slightly before beginning to cook the other ingredients.
• Place the bacon into the pan and fry for 2-4 minutes on each side until the preferred crispiness is reached.
• If you are struggling for space, the sausages and bacon can be fully cooked then kept warm in an oven, while the rest of the ingredients cook.
• For the mushrooms, season with salt and pepper and drizzle olive oil. Cook for 1-2 minutes before turning and cooking for another 3-4 minutes. Avoid moving the mushrooms too much while cooking, as this makes them soggy.
• For tomatoes, cut the tomatoes across the centre/in half lengthways and season with salt and pepper. Cook for 3-4 minutes until tender, but still holding their shape.
• For proper fried bread, it is best to cook in a separate pan. Heat the pan to medium heat, and cover the base in oil. Add the bread and cook for 2-3 minutes on each side until crispy.
• Fry the eggs, the juices from the sausages and bacon will add to the flavour.
• Heat up the baked beans (either in a microwave or in a pot on the stove)
Once all the ingredients are cooked, serve on warm plates and enjoy with tomato ketchup or brown sauce.
РЕЦЕПТ APPLE CRUMBLE:
• A pie dish.
• 450g apples - peeled, cored, and sliced. Any apples will do, but cooking apples are best!
• 50g butter - cubed and cold.
• 125g plain flour.
• 50g golden caster sugar.
Directions:
• Preheat the oven to 180°C (or 160°C if you have a fan oven).
• Pour flour into a mixing bowl and add the butter.
• Rub the butter and flour together with your fingertips. The trick is to keep the mixture from getting too warm, so do not use your palms! Mix the butter and flour together until the mixture looks like fine bread crumbs.
• Stir in half of the sugar and put it aside.
• Arrange half the apples in a pie dish.
• Sprinkle the rest of the sugar over the apples.
• Add the rest of the apple slices into the dish.
• Spoon the crumble mixture over the apples.
• Bake in the oven for about 45 minutes (or until the fruit has gone soft).
• Serve hot with custard or double cream.
• Enjoy!
РЕЦЕПТ ENGLISH TEA:
• Boiling water
• Your favourite mug
• Milk
• English breakfast tea
• Sugar
Add one teabag, two teaspoons of sugar, boiling water, then milk to your mug. Stir until brewed. Remove the teabag and enjoy with an Apple Crumble or biscuits!
Полезные аутентичные учебные материалы: [ Ссылка ]
#daenglish, #lingportal, #учиманглийский,
