Give up grocery-bought ricotta cheese with this easy & simple recipe for DIY ricotta cheese. Start by bringing whole milk, heavy cream, and kosher salt to a boil. Reduce heat, add some lemon juice, and cook for 2 minutes. After straining through a cheese cloth, your homemade ricotta cheese is ready for pasta, crostini, and much more.

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How to Make Homemade Ricotta Cheese—Epicurious.com

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