These sauteed mushrooms are so easy to make and so tasty!! They are absolutely delicious and full of flavor. It's the last 2 ingredients that take these mushrooms to the next level. Enjoy.
00:00 Intro to frying mushrooms
00:17 Prepping the mushrooms
00:54 Onto the frying pan
01:27 Adding the mushrooms to pan
04:09 Adding dry white wine
05:19 Adding the balsamic glaze
06:00 Off the stove
06:39 Taste test
07:36 Outro
Sauteed mushrooms
Ingredients
• 227 grams (8 oz) mushrooms
• 2 TBSP EVOO (extra Virgin Olive Oil)
• 2 TBSP Butter
• ¼ cup Dry White Wine
• Balsamic Glaze – enough to drizzle
•
Process
• Wash mushrooms and cut them in half
• In a frying pan, add the EVOO and Butter – heat on med heat till butter melts
• Add mushrooms and toss to coat them in the EVOO/Butter
• Cook on medium heat, tossing/stirring every 2 – 3 minutes and continue to cook on medium heat until mushrooms begin to brown.
• Add the wine, toss to coat
• Continue to cook until all the wine has dissipated (3 – 5 minutes)
• Drizzle Balsamic Glaze over the mushrooms, toss to coat and cook for 30 seconds
• Remove from pan and enjoy 😊
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
► USA [ Ссылка ]
► Canada [ Ссылка ]
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada [ Ссылка ]
► USA (similar) [ Ссылка ]
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