Bhakarwadi Ingredients:

150gm Maida
50gm Besan/Gram flour
Salt to taste
¼ tbsp Hing/ Asafoetida
50ml Hot cooking oil
Water to bind the dough

Masala :
2tbsp Coriander seeds
½ tbsp Jeera/ Cumin seeds
1 tbsp Teel/White sesame seeds
1 tbsp Khas khas / poppy seeds
1 tbsp Saunf/ Badishep/Fennel seeds
2 tbsp Desiccated coconut
5-6 Black pepper
1 tbsp Red chilli powder
¼ tbsp Haldi/Turmeric powder
½ tbsp Garam masala
¼ tbsp Hing/Asafoetida
1 tbsp Sugar
Salt to taste
Imli ki khatti meethi chutney


Teekha Gathiya
Ingredients:
250gm Besan/Gram flour
1 Glass water
5 tbsp cooking oil
1 ½ tbsp Red chilli powder
½ tbsp Ajwain
Salt to taste
¼ tbsp Baking soda
2 tbsp oil
Cooking oil for frying

Readymade Bhajani Chakli Atta ki Chakli
Ingredients:
500gm Bhajani chakli mix
500ml Water
3 tbsp oil
1-2 tbsp Butter
½ tbsp Butter for dough


Shakkarpara
Ingredients:
1 Bowl Sugar
1 Bowl Milk
1 Bowl Vegetable Ghee
½ tbsp salt
1 tbsp Semolina
Maida as per need to make dough
cooking oil for frying

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