We're wrapping up this very simple Viking Blod mead project! After fermentation completed, the mead was racked into a sanitized carboy to clarify. Now stabilizing, back-sweetening, and bottling are all featured in this short update video.
Part 1: Brewing [ Ссылка ]
Part 3: Tasting [ Ссылка ]
Part 4: Food pairing! [ Ссылка ]
Recipe and details at [ Ссылка ]
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