Tteokbokki is a very easy and simple dish to make. It only requires the use of 1 pan and takes about 30 minutes. The 3 main components of the dish are black bean paste, rice cakes, and fish cakes. The black bean paste does all the work when it comes to flavoring the dish. Just throw all the ingredients in order of cooking time and that's all there is to it. Try it and let me know what you think!
INGREDIENTS:
2 tablespoon vegetable or canola oil
1 bag of frozen rice cakes (tteokbokki)
1 cup water
1 onion (diced)
1/2 cabbage (shredded)
2-3 sticks of fish cake (sliced)
3 scallions (chopped divided by hard and soft parts)
1/2 whole garlic (minced)
2 tablespoons chunjang (black bean paste)
1.5 tablespoons gochujang (red chili paste)
1.5 tablespoons soy sauce
1.5 tablespoons sugar
1.5 tablespoons honey
Garnish: roasted sesame seeds
Optional: 2 tablespoons mushroom broth
DIRECTIONS:
1. Soak the rice cakes in warm water for 10 minutes
2. Prep the onion, cabbage, fish cake, scallions, and garlic
3. Prepare your pan with 2 tablespoons oil on medium heat
4. Add garlic and fry for 30 seconds
5. Add chunjang (black bean paste) and fry for 30 seconds
6. Add onion and mix
7. Add cabbage and mix
8. Add gochujang, mushroom sauce, water, soy sauce, and sugar then mix well
9. Add rice cakes (tteokbokki) and the hard parts of the scallions
10. Cook for 10 minutes stirring occasional
11. Add honey, fish cakes, and the soft parts of the scallions
12. Cook for 2-3 minutes mixing everything well
13. Serve hot and garnish with roasted sesame seeds
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