This is the softest and most jiggliest cake you will ever try. This easy recipe and instructions will help anyone make this delicious treat.

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9" X 9" Cake Pan

Ingredients

Dry
-100g. Cake Flour
-1 Small Pinch Sea Salt

Wet
-100g. Unsalted Butter Melted
-100g. Milk
~120g. Egg Yolks
-8g. Vanilla Extract

Meringue
~180g. Egg Whites
-100g. Sugar

Bake 300°F (149°C) for 50 - 60 mins in a water bath.
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